However the batter for this yeasted bread which is cooked on a griddle is really simple, and as published just makes six so it seems like an easy thing to try out. And double or triple, if you end up liking them. I think I like them, but I would like to make them again before I decide for sure. I had no idea crumpets weren't meant to be split open like an english muffin and that the holes formed while griddling are supposed to go all the way through. So, my crumpets didn't come out as well as I thought. Plus, my batter only yielded 5 crumpets and we ate three of them right away which were good. But the last crumpet which I ate that afternoon, had much more interesting flavor. So, I'd like to try again. But cooking them on the griddle was fun.
|wherefore art thou, oh sixth crumpet?|
|insides. that you're not supposed to see.|
|with butter and strawberry jam|