This is a very delicious tart, but it is a bit tart. I like that! You need to love lemon curd to enjoy this pie. And tart things.
I had already made some ginger-cranberry sauce (the child likes it) so I just used that. The ginger really gave the tart a nice warm punch. I think it will be a keeper. In case you're curious, I loosely base my recipe on Martha's (we skip the vinegar, use honey instead of sugar and do it all to taste which probably means more ginger and less sweetener).
|extreme close up!|