Wednesday, May 12, 2010
The Gateau Breton was the last thing I will have baked in my kitchen before I pack it up and move into the new apartment. I would just like to say thank you, tiny kitchen, for the 5 years of baking extravaganzas you have supported.
And for anyone using the excuse that your kitchen is too small to do any baking, then think again.
In this kitchen, with that little counter space, I began my attempts to make pie dough:
Gluten free pie dough:
Gluten free cake:
The first pre-lazy baker project:
A ridiculous guitar shaped cake (with help from Joelf):
These two celebration cakes:
And this wedding cake:
Thank you, tiny kitchen, for all the baked goods you helped me create over the years, and for all the people you've helped me nourish with sweet celebrations and laughter.