I don't actually know if this, the final recipe, is any different than the recipe I tested. I'm too tired to go out into the garage and look. However I can say for sure that the filling is a bit looser than my test pie which really evokes the caramelly center of a turtle candy, Rose's inspiration for this pie. Using Lyle's Golden Syrup instead of corn syrup and light muscovado instead of brown sugar really really help move the filling toward caramel, and will forever and always be my first choices for a pecan pie of any sort.
The pie itself is a thin layer of nuts and goo, with a rich ganache topper. Rose blends dark and white chocolate to create a ganache she calls her "milk chocolate ganache," but this is anything but milk chocolate. Adding good quality white chocolate mellows out the dark chocolate bitterness without throwing in too much sugar, so the ganache does taste a bit like milk chocolate. It works.
There's instructions to make a cute little ganache turtle to decorate the top of the pie, but I didn't want to take any more time on the making of this pie. I try to involve the 19 month old as much as possible but until he can stand on a stool without me worrying that he'll fall off backwards there isn't that much he can do. So I don't like to spend too much time on baking projects that take away my time with him. I did let him turn on the food processor when making the dough and he LOVED it. Now the food processor base and bowl sit on his play table and he runs over to it and says, "processor!" Then he touches a button and says, "on" and sometimes he'll follow that up with "process!" Then he might make a whirring noise and then the play starts over again. It's really very cute.
He hasn't had any of the pie, but I let him eat my crust which he loves. Mark and I are enjoying this pie very much. I'll admit I ate two slices yesterday. It's just that good.
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