tag:blogger.com,1999:blog-17784051.post7794408716860069729..comments2023-10-23T08:01:48.086-07:00Comments on Evil Cake Lady: The Baking Bible: Luxury Chocolate Buttercrunch Toffeeevil cake ladyhttp://www.blogger.com/profile/09028488030328153196noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17784051.post-51875180410527351192016-12-07T06:38:04.401-08:002016-12-07T06:38:04.401-08:00Well now I'm all teary! This is a lovely post...Well now I'm all teary! This is a lovely post Jen; captures exactly my feelings very eloquently. Rose really took us on a culinary baking course with this bake along. Your toffee looks gorgeous. You can add photography skills to your baking skills. Sure gonna miss everyone's weekly bake-capades.<br />Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-91707609710970658842016-12-06T20:59:20.342-08:002016-12-06T20:59:20.342-08:00This looks fabulous! I am just in the mist of deci...This looks fabulous! I am just in the mist of deciding the chocolate amount. I think Marie used 225g but I wrote to see if that was split in half, almost sure it was. Other than that my mis en place is laid out and hope mine looks as wonderful as yours and tastes nearly as good.Alpha Baker Joanhttps://www.blogger.com/profile/11362064527893799872noreply@blogger.com