tag:blogger.com,1999:blog-17784051.post749462728256749313..comments2023-10-23T08:01:48.086-07:00Comments on Evil Cake Lady: The Baking Bible: Blue-Rhu Pieevil cake ladyhttp://www.blogger.com/profile/09028488030328153196noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-17784051.post-58128631087220112792015-05-14T03:35:53.667-07:002015-05-14T03:35:53.667-07:00Clever you! It does look lovely and flaky. I think...Clever you! It does look lovely and flaky. I think my pastry is getting better too but not as much as yours. Maybe I should cave and try pastry flour.Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-42497446973468740202015-05-08T13:17:48.858-07:002015-05-08T13:17:48.858-07:00Hi peeps,
I used Bob's Red Mill pastry flour...Hi peeps, <br /><br />I used Bob's Red Mill pastry flour. One of you awesome bakers used it last time we made our and that gave me the idea (sorry I can't remember who). <br /><br />Thanks for all of your comments!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-60914407745922481172015-05-07T22:58:01.622-07:002015-05-07T22:58:01.622-07:00Thanks for stopping by Simply Bake Jen! I agree w...Thanks for stopping by Simply Bake Jen! I agree with everyone else that your pie crust looks flaky and delicious. Where did you get your pastry flour and what brand did you use? I don't know how my pie crust tasted but by looking at it, I could tell that it was not flaky. Loved your post!Anna at Simply Bakehttps://www.blogger.com/profile/10689543327918045015noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-70271115335219382302015-05-07T21:14:13.839-07:002015-05-07T21:14:13.839-07:00Bluebarb - Yes! Love it. I also love the way you...Bluebarb - Yes! Love it. I also love the way your pie turned out. The puddles of oozing fruit juice bubbling over the crust is one of the best sights ever. Beautiful. If you get a chance, I'd love for you to visit my BluRhu post.<br /><br />Patricia @ ButterYum<br />http://www.butteryum.org/roses-alpha-bakers/2015/5/7/mini-blurhu-piesPatricia @ ButterYumhttp://www.butteryum.orgnoreply@blogger.comtag:blogger.com,1999:blog-17784051.post-45628486384403817542015-05-07T11:07:00.188-07:002015-05-07T11:07:00.188-07:00your pie crust look so flaky, buttery and yummy, I...your pie crust look so flaky, buttery and yummy, I love how you changed the name to "Bluebarb Pie." much easier to say....:-) which brand of pastry flour you used ?orins goodieshttps://www.blogger.com/profile/16693977407402714550noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-54650050793100977932015-05-07T02:08:53.598-07:002015-05-07T02:08:53.598-07:00Your Blubarb is a winner! Beautiful lattice and lo...Your Blubarb is a winner! Beautiful lattice and look at the flakiness!...Yum.Milagritoshttps://www.blogger.com/profile/12129332786564708429noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-3903984161380672852015-05-07T01:44:25.179-07:002015-05-07T01:44:25.179-07:00Yes to blubarb. It sounds less medicinal than Blu...Yes to blubarb. It sounds less medicinal than BluRhu. Clearly, there's a perfect time to remove the foil shields to get the just-right amount of browning. Let's vow to move still the same general speed in our quest for pie crust perfection (a slowish speed) so that one of us does not outshine the others.<br />Anonymoushttps://www.blogger.com/profile/15187362927261194164noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-66812622205999494552015-05-06T06:26:40.702-07:002015-05-06T06:26:40.702-07:00This is a beautiful pie!!! Just gorgeous. You go...This is a beautiful pie!!! Just gorgeous. You got the lattice down pat. I had to take the foil off for it to finally finish browning. Martha Stewart has a trick of brushing the extra flour off of the crust while rolling with a pastry brush leaving just a light coating. I love the name Bluebarb. Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-4423102336958323302015-05-06T04:05:07.056-07:002015-05-06T04:05:07.056-07:00Blubarb! Clever and better. Your pic looks delicio...Blubarb! Clever and better. Your pic looks delicious. Mouthwatering actually. Anonymoushttps://www.blogger.com/profile/04495823879430188256noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-71641469674507003372015-05-05T21:29:44.459-07:002015-05-05T21:29:44.459-07:00I like the name Blubarb! That's a great name! ...I like the name Blubarb! That's a great name! Your pie looks great and I can see that flakey crust esp. the last photo. Faithyhttps://www.blogger.com/profile/11389566076963800125noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-59617476324394313182015-05-05T20:37:23.640-07:002015-05-05T20:37:23.640-07:00Looks delicious! Looks delicious! Anonymoushttps://www.blogger.com/profile/12391795385614634823noreply@blogger.com