tag:blogger.com,1999:blog-17784051.post5319410092178478967..comments2023-10-23T08:01:48.086-07:00Comments on Evil Cake Lady: An Internet Bake-Alongevil cake ladyhttp://www.blogger.com/profile/09028488030328153196noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-17784051.post-24163726024640604512008-05-26T02:21:00.000-07:002008-05-26T02:21:00.000-07:00Hi Kitty! You know, the bitter note was easy to i...Hi Kitty! You know, the bitter note was easy to ignore, especially after the first day. I made caramel sauce with the extra caramel and there was no hint of bitter; in fact that was some of the best caramel sauce if I do say so myself!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-43011109308271698302008-05-24T23:51:00.000-07:002008-05-24T23:51:00.000-07:00Hey you! How are you? So I was not a fan of the ca...Hey you! How are you? So I was not a fan of the caramel - so I just used my tried and true favorite caramel recipe. Have you made it and not had it taste a bit burnt?I'm Kitty!https://www.blogger.com/profile/08355980159072031770noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-155216538249623962008-05-19T10:46:00.000-07:002008-05-19T10:46:00.000-07:00yep, geejay, i am aware of the tuesdays with dorie...yep, geejay, i am aware of the tuesdays with dorie group and i think that is a fantastic idea. however, not for me!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-8225364348871976192008-05-18T06:15:00.000-07:002008-05-18T06:15:00.000-07:00You may be interested in joining this baking group...You may be interested in joining this baking group already working its way through the same book:<BR/><BR/>http://tuesdayswithdorie.wordpress.com<BR/><BR/>geejayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17784051.post-76730187139696287182008-05-03T13:16:00.000-07:002008-05-03T13:16:00.000-07:00Thanks BBC! I am excited you are going to join in...Thanks BBC! I am excited you are going to join in for the next bake off!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-1046734053385301312008-05-03T09:58:00.000-07:002008-05-03T09:58:00.000-07:00ECL,Well, you claim that the cake was a little dry...ECL,<BR/>Well, you claim that the cake was a little dry and the caramel a little burned, but, from here, it looks just about perfect.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-53761162079110299042008-04-29T18:55:00.000-07:002008-04-29T18:55:00.000-07:00anon, it IS good. And really easy to do--you shou...<B>anon,</B> it IS good. And really easy to do--you should try it.<BR/><BR/><B>caracakes,</B> I had seconds, and a snack, and dinner!<BR/><BR/><B>Melinda,</B> that would be fun! My birthday is at the end of May, so we've got time to plan. Hooray!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-62961939350834793652008-04-29T12:50:00.000-07:002008-04-29T12:50:00.000-07:00We could do that! I will put it on my calendar to ...We could do that! I will put it on my calendar to make.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17784051.post-23294554849818163622008-04-29T11:08:00.000-07:002008-04-29T11:08:00.000-07:00Anything with caramel and peanuts! Yes please... I...Anything with caramel and peanuts! Yes please... I'll have seconds!CaraCakeshttps://www.blogger.com/profile/08630072370360123542noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-38339269913567104192008-04-29T11:07:00.000-07:002008-04-29T11:07:00.000-07:00Wooooooooah does that look good? Seriously, I'm sa...Wooooooooah does that look good? Seriously, I'm salivating.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17784051.post-77597567890583582362008-04-29T00:27:00.000-07:002008-04-29T00:27:00.000-07:00Melinda, i was wondering why your caramel looked s...<B>Melinda,</B> i was wondering why your caramel looked solid and not gooey. that caramel stuff is tricky.<BR/><BR/>i finally bought the book so we can bake together at our leisure! i want to make the devils food white out for my birthday (in one month) so we could do that one together.<BR/><BR/><B>pinknest,</B> i am looking forward to your blog post! its fun to think there are three of us evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-91021038053837401022008-04-28T14:23:00.000-07:002008-04-28T14:23:00.000-07:00my cake is coming!! i love caramel so i'm excited ...my cake is coming!! i love caramel so i'm excited to see what caramel and brownie will taste like. looks scrumptious.pinknesthttps://www.blogger.com/profile/16155323361162991339noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-74425819024692002832008-04-28T13:54:00.000-07:002008-04-28T13:54:00.000-07:00Your cake turned out lovely. I was a bit of a scar...Your cake turned out lovely. I was a bit of a scardy cat and took the caramel off way too early, so mine granulated and wasn't a dark colour. You are very brave.<BR/>Thanks for baking with me. What shall we do next time. At our leisure, you know! cheers!Anonymousnoreply@blogger.com