tag:blogger.com,1999:blog-17784051.post5166596974964170163..comments2023-10-23T08:01:48.086-07:00Comments on Evil Cake Lady: Red Velvet Cupcakesevil cake ladyhttp://www.blogger.com/profile/09028488030328153196noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-17784051.post-83512292062479710492009-03-19T17:21:00.000-07:002009-03-19T17:21:00.000-07:00You know, I have a chocolate cake recipe (not from...You know, I have a chocolate cake recipe (not from RLB) that calls for beets. I don't know that it makes the cake as red as yours, but I will let you know when I try it. I've heard it's a pretty good cake.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17784051.post-2575111018955442592009-03-18T12:48:00.000-07:002009-03-18T12:48:00.000-07:00Melinda, that's okay that you're not a fan of red ...<B>Melinda,</B> that's okay that you're not a fan of red velvet cake. You say red velvet, I say fresh ginger!<BR/><BR/><B>Raiuchka,</B> you did get a shout out, but I just realised I didn't link to your blog! Sorry, I will change that. Thanks for liking my icing.<BR/><BR/><B>Laurie,</B> the cheesecake strawberries are such a great idea. I'm going to have to find an excuse to make them!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-69207071711844235242009-03-18T06:58:00.000-07:002009-03-18T06:58:00.000-07:00LOL!! On the beets. I am sure it could be interest...LOL!! On the beets. I am sure it could be interesting to make it that way. But the chemical way works for me. Your cupcakes look yummy! I love how red they turned out though. I will have to try your frosting it does sound great.. I posted the Cheesecake Strawberries. I forgot to take a picture of one stuffed and dipped and cut open. But I did get pictures step by step.Lauriehttps://www.blogger.com/profile/04934252715473255347noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-40055834097956188152009-03-17T22:35:00.000-07:002009-03-17T22:35:00.000-07:00LOL!! "what, beets?" "what, chemicals?" LOL some m...LOL!! "what, beets?" "what, chemicals?" LOL some more! :-) I got a shout-out! The cupcakes look totally adorable; I think you did a great job with the icing.raiuchkahttps://www.blogger.com/profile/13606550367803626161noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-36716531625562351312009-03-17T13:04:00.000-07:002009-03-17T13:04:00.000-07:00Dear Sweet ECL, I am not a fan of red velvet cake,...Dear Sweet ECL, I am not a fan of red velvet cake, so will not say I think it is lovely. However, I do like how you decorated them. They look lovely!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17784051.post-69851569027072721582009-03-16T22:59:00.000-07:002009-03-16T22:59:00.000-07:00Amanda, I think you could probably get away with j...<B>Amanda,</B> I think you could probably get away with just one bottle of red food coloring! Can't wait to get Rose's opinion!<BR/><BR/><B>Onlinepastrychef,</B> I know--the red is so...red. And we were all red after eating the cupcakes! And nice pun.<BR/><BR/><B>BBC,</B> I think red velvet's attraction lies in the color, not so much the flavor. The light chocolaty flavor is nice, but not evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-6764952506457656202009-03-16T18:27:00.000-07:002009-03-16T18:27:00.000-07:00I've never really understood the attraction of red...I've never really understood the attraction of red velvet cake, but I'm looking at your cupcakes and thinking, oh, maybe I get it after all. I like your frosting!Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-92186403734057508942009-03-16T16:55:00.000-07:002009-03-16T16:55:00.000-07:00That is the reddest red velvet cake I have ever se...That is the reddest red velvet cake I have ever seen. Ever. I'm a little scared of the chemicals, too, but it's kind of hard to "beet" a red cake:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17784051.post-43504265386172466422009-03-15T18:00:00.000-07:002009-03-15T18:00:00.000-07:00Wow, I had no idea that it took so much dye to col...Wow, I had no idea that it took so much dye to color a red velvet cake! I"m with you, though. I'd do the chemical version before the beet version, unless I've heard from a reputable source exactly how good the beet version is. We'll see what Rose says!Amandahttps://www.blogger.com/profile/10668811767374466650noreply@blogger.com