tag:blogger.com,1999:blog-17784051.post450756267145006641..comments2023-10-23T08:01:48.086-07:00Comments on Evil Cake Lady: The Baking Bible: Hamantaschenevil cake ladyhttp://www.blogger.com/profile/09028488030328153196noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-17784051.post-42537081059305445862015-03-08T17:04:02.626-07:002015-03-08T17:04:02.626-07:00I now wonder how big your freezer is. Seems like y...I now wonder how big your freezer is. Seems like you have pulled stuff out of it by random. Is it like the sorting hat in Harry Potter? :)Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-27735611731702268702015-03-05T16:56:23.349-08:002015-03-05T16:56:23.349-08:00Jen, you did a great job! I didn't fold mine ...Jen, you did a great job! I didn't fold mine as well as you did. I love poppy seeds, but would like to try this with a couple of different fillings. Michele at The Artful Ovenhttps://www.blogger.com/profile/05102101737940643460noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-49282942293797302262015-03-05T10:35:13.726-08:002015-03-05T10:35:13.726-08:00Macaroons are a great idea to use up all the lefto...Macaroons are a great idea to use up all the leftover egg whites. Beautiful puffy little hamantaschen - great job! if you get a chance, I hope you'll stop by and see my post.<br /><br />Patricia @ ButterYum<br />http://www.butteryum.org/roses-alpha-bakers/2015/2/11/tbb-hamantaschen-purimPatricia @ ButterYumhttp://www.butteryum.orgnoreply@blogger.comtag:blogger.com,1999:blog-17784051.post-13201240669111351012015-03-03T20:13:39.734-08:002015-03-03T20:13:39.734-08:00monica, somehow i'm surprised you haven't ...monica, somehow i'm surprised you haven't tackled french macaroons yet! i haven't either.evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-54202438463445779362015-03-03T20:12:37.918-08:002015-03-03T20:12:37.918-08:00thanks kimberlie!thanks kimberlie!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-48416167752801584472015-03-03T20:11:51.151-08:002015-03-03T20:11:51.151-08:00poppy flowers are so pretty! here's a link to ...poppy flowers are so pretty! here's a link to a photo. <a href="http://flowerinfo.org/wp-content/gallery/poppy-flowers/poppy-flower-9.jpg" rel="nofollow">poppies</a>evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-45880398583730012122015-03-03T20:09:24.589-08:002015-03-03T20:09:24.589-08:00this year did fly by! thanks about the folds. i to...this year did fly by! thanks about the folds. i took nancy's advice given on fb and folded them up nice and high. evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-35117058358591589852015-03-03T17:36:02.209-08:002015-03-03T17:36:02.209-08:00ב''ה
I like the glossy look of your hamen...ב''ה<br /><br />I like the glossy look of your hamentashen. I'll have to try it sometime.Mendyhttps://www.blogger.com/profile/03134687611166201263noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-69953772682036815832015-03-03T17:35:27.089-08:002015-03-03T17:35:27.089-08:00Glad to know you can use the coffee grinder for po...Glad to know you can use the coffee grinder for poppy seeds.Mendyhttps://www.blogger.com/profile/03134687611166201263noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-83470176920787100122015-03-03T09:37:36.281-08:002015-03-03T09:37:36.281-08:00Love your final hats... I goofed in that step. An...Love your final hats... I goofed in that step. And good idea on the bonus cookie.. I'm saving my egg whites for the French Macaroons.. which I have on my baking bucket list. :)Anonymoushttps://www.blogger.com/profile/13185483325188799760noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-13038580375254214432015-03-03T04:41:28.843-08:002015-03-03T04:41:28.843-08:00Your hamantaschen look so luscious! They puffed up...Your hamantaschen look so luscious! They puffed up so much. Your pastry must have been perfect. You did a great job!Anonymoushttps://www.blogger.com/profile/04495823879430188256noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-87080923032395664482015-03-02T22:46:34.190-08:002015-03-02T22:46:34.190-08:00I've never seen canned poppy seed filling. Hmm...I've never seen canned poppy seed filling. Hmm....er...actually I have never seen the plant itself or the flowers either! LOL! They look great with the canned fillings. I love the green macaroon cookies you made! Grassy Knolls is a nice name to them! :) faithyhttps://www.blogger.com/profile/01442407119836426810noreply@blogger.comtag:blogger.com,1999:blog-17784051.post-89696011764427353292015-03-02T22:43:47.119-08:002015-03-02T22:43:47.119-08:00Look how nice and tidy the folds are! Well done! ...Look how nice and tidy the folds are! Well done! If you ever want to make the poppy seed filling, it was super easy. The coffee grinder worked great. It was kinda fun watching the poppy seeds fluff up. I like the idea of turning egg whites into coconut macaroons. I bet y'all enjoyed your little guy's first birthday so much. Probably can't believe a year has gone by already. Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.com